Servings

• 45 ml (1 1/2 oz.) marula fruit cream liqueur

• Amber rum

  • Appleton Estate
  • Bacardi
  • Barbancourt
  • Captain Morgan
  • Cockspur *****
  • Havana
  • Mount Gay
  • Ron Varadero
  • Saint James
• 15 ml (1/2 oz.) amber rum
• 90 ml (3 oz.) pineapple juice
• 25 ml (3/4 oz.) coconut cream
• 8 ml (1/4 oz.) orange blossom water
• Ice cubes
• Cinnamon
• 1 pineapple slice

1. 1 Rim a highball glass with cinnamon.
2. 2 Combine all the ingredients, except for the pineapple slice, in a shaker filled with ice cubes.
3. 3 Shake vigorously for 8 to 10 seconds.
4. 4 Strain into a highball glass containing a few ice cubes using an ice strainer.
5. 5 Garnish with the pineapple slice.

• Availability