Servings

• Dry gin

  • Beefeater
  • Bombay Sapphire
  • Global
  • Gordon's
  • Hendrick's
  • Melchers Maxi
  • Melville
  • Schenley
  • Tanqueray
• 30 ml (1 oz.) dry gin
• 8 ml (1/4 oz.)
  rosemary syrup

• Sparkling wine
• Sparkling wine
• Ice cubes
• 1 sprig of rosemary

1. 1 Combine the dry gin and rosemary syrup in a shaker filled with ice.
2. 2 Shake vigorously for 8 to 10 seconds.
3. 3 Strain into a flute using an ice strainer.
4. 4 Top up with sparkling wine.
5. 5 Garnish with the sprig of rosemary.

• Availability