Servings

• Maple syrup cream liqueur

  • Coureur des Bois
• 60 ml (2 oz.) maple syrup cream liqueur
• 60 ml (2 oz.) very cold milk
• Ice cubes
• 1 stick of crystallized sugar

1. 1 In an old-fashioned glass containing a few ice cubes, combine the maple syrup cream liqueur and milk.
2. 2 Garnish with a stick of crystallized sugar.

• Availability