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Smirnoff triple distillation
SAQ Code: 00000067
Use spiced Clamato juice, then leave out the Tabasco or Worcestershire. For a more intense experience, replace the Tabasco with horseradish.
To commemorate the inauguration of an Italian restaurant in 1969, Calgary bartender Walter Chell created Bloody Caesar. Chell took his inspiration from the Bloody Mary, but since clam sauce was on the menu, he spent a few weeks crushing some of these molluscs, until he managed to achieve the perfect balance with the tomato juice. More Bloody Caesars are sold in Canada than any other cocktail.