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Find Reset

Bloody caesar

Spice it up

Vodka

Strength

strong

Flavour

Tart

LEGEND

Bloody caesar

Quick view

Vodka

Smirnoff triple distillation

SAQ Code: 00000067

Ingredients

- Absolut
- Belvedere
- de Kuyper
- Finlandia
- Global
- Iceberg
- Kamarad
- Kamouraska
- Ketel One
- Moskova
- Moskovskaya
- Polar Ice
- Pyccknn Ctahoapt
- Russian Prince
- Silver Wedding
- Skyy
- Smirnoff
- Stolichnaya
- Svedka
- Troika
- Wyborowa
45 ml (1 1/2 oz.) vodka
120 ml (4 oz.) Clamato juice
5 ml (1 tsp.) Worcestershire sauce
A few drops of red Tabasco sauce
1 lime wedge
Celery salt
Salt and pepper
Ice cubes
1 celery stalk

Preparation

1 Frost the rim of a highball glass with the lime and celery salt.
2 Combine all the ingredients, except for the celery stalk, in the glass ﬁlled with ice cubes.
3 Stir with mixing spoon.
4 Season with salt and pepper to taste.
5 Garnish with the celery stalk.

Pro Tip

Use spiced Clamato juice, then leave out the Tabasco or Worcestershire. For a more intense experience, replace the Tabasco with horseradish.

Did you know

To commemorate the inauguration of an Italian restaurant in 1969, Calgary bartender Walter Chell created Bloody Caesar. Chell took his inspiration from the Bloody Mary, but since clam sauce was on the menu, he spent a few weeks crushing some of these molluscs, until he managed to achieve the perfect balance with the tomato juice. More Bloody Caesars are sold in Canada than any other cocktail.

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