Servings

• Strawberry cream liqueur

  • Téquila Rose
• 15 ml (1/2 oz.) Strawberry cream liqueur
• 15 ml (1/2 oz.) Rum and coconut beverage
• Ice cubes

1. 1 Combine ingredients in a shaker filled with ice.
2. 2 Shake vigorously for 8–10 seconds.
3. 3 Strain over a shooter glass using an ice strainer.

• Availability