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Find Reset

Brandy Alexander

Oh-so Smooth

Cognac

Strength

very strong

Flavour

Smooth

LEGEND

Brandy Alexander

Quick view

Utensils

Ingredients

Cognac
- Chemineaud
- Global
- Courvoisier
- de Polignac
- De Valcourt
- D'Eaubonne
- Gallo
- Gaston de Lagrange
- Gautier
- Hennessy
- Henri Mounier
- K Karavan Spirit
- Larsen
- Metaxa
- Paul Masson
- Raynal
- Rémy Martin
- Rouyer Guillet
- Stock
- St-Rémy Authentic
30 ml (1 oz.) cognac
Crème de cacao
- Lejay Lagoute
20 ml (2/3 oz.) crème de cacao
20 ml (2/3 oz.) 15% cream
Ice cubes
1 nutmeg seed

Preparation

1 Combine ice cubes, cognac, crème de cacao and cream in a shaker.
2 Shake vigorously 8 to 10 seconds.
3 Strain over glass using an ice strainer.
4 Grate nutmeg seed over cocktail.

Pro Tip

Create a Frozen Alexander by replacing the cream with ice cream.

Did you know

A favourite with John Lennon, Ringo Starr and Harry Nilsson, the Brandy Alexander was first made in London in 1922. The occasion? Nothing less than the marriage of Princess Victoria Alexandra Alice Mary and Earl Henry Georges Charles Lascelles. The Brandy Alexander is inspired from the Alexander, which uses gin and white crème de cacao instead of cognac and brown crème de cacao.

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