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Fall Bubbles

Sparkling ginger

Vodka

Strength

strong

Flavour

Sweet +

Bitter

LEGEND

Fall Bubbles

Quick view

Preparation

In a shaker

Types of alcohol

Type of glass

Flute

Utensils

Ingredients

Vodka
- Absolut
- Belvedere
- de Kuyper
- Finlandia
- Global
- Iceberg
- Kamarad
- Kamouraska
- Ketel One
- Moskova
- Moskovskaya
- Polar Ice
- Pyccknn Ctahoapt
- Russian Prince
- Silver Wedding
- Skyy
- Smirnoff
- Stolichnaya
- Svedka
- Troika
- Wyborowa
60 ml (2 oz.) vodka
Bitter liqueur
- Campari
15 ml (1/2 oz.) bitter liqueur (like Campari)
150 ml (5 oz.) ginger ale
8 ml (1/4 oz.) lemon juice
8 ml (1/4 oz.) sugar cane syrup (
simple syrup
)
Ice cubes

Preparation

1 Combine all the ingredients, except for the ginger ale, in a shaker filled with ice cubes.
2 Shake vigorously for 8 to 10 seconds.
3 Strain into a champagne flute using an ice strainer.
4 Top up with the ginger ale.

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