Servings

• Coffee liqueur

  • Monalisa
  • Tia maria
  • Kahlua
• 45 ml (11/2 oz.) coffee liqueur
• 180 ml (6 oz.) hot coffee
• 5 ml (1 tsp.) sugar
• Whipped cream

1. 1 Pour the hot coffee into a toddy glass.
2. 2 Add the coffee liqueur and sugar.
3. 3 Stir using a mixing spoon.
4. 4 Garnish with the whipped cream.

• Availability