Servings

• 45 ml (1 1/2 oz.) cappuccino cream liqueur

• Coffee liqueur

  • Monalisa
  • Tia maria
  • Kahlua
• 15 ml (1/2 oz.) coffee liqueur
• 90 ml (3 oz.) milk
• 3 or 4 ice cubes
• Whipped cream (optional)
• Cocoa powder or a coffee bean (optional)

1. 1 Combine the cappuccino cream liqueur, coffee liqueur, milk and ice cubes in the blender.
2. 2 Blend until smooth.
3. 3 Pour into a highball glass.
4. 4 Garnish with the whipped cream, cocoa powder and/or coffee bean.

To make a non-blended version of the Iced Cappuccino, use a shaker instead of a blender.

• Availability