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Russian Toffee

A taste of yonder

Caramel cream liqueur

Strength

mild

Flavour

Smooth

LEGEND

Russian Toffee

Quick view

Preparation

In a shaker

Types of alcohol

Type of glass

Old-fashioned glass

Utensils

Ingredients

Caramel cream liqueur
- Baileys
- Caramilk
- Wild Africa
45 ml (1 1/2 oz.) caramel cream liqueur
Vodka
- Absolut
- Belvedere
- de Kuyper
- Finlandia
- Global
- Iceberg
- Kamarad
- Kamouraska
- Ketel One
- Moskova
- Moskovskaya
- Polar Ice
- Pyccknn Ctahoapt
- Russian Prince
- Silver Wedding
- Skyy
- Smirnoff
- Stolichnaya
- Svedka
- Troika
- Wyborowa
15 ml (1/2 oz.) vodka
90 ml (3 oz.) milk
Ice cubes

Preparation

1 Pour the caramel cream liqueur, vodka and milk into a shaker ﬁlled with ice cubes.
2 Shake vigorously for 8 to 10 seconds.
3 Strain into an old-fashioned glass containing a few ice cubes using an ice strainer.

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