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Champagne Julep

Orange bubbles

Sparkling wine

Strength

strong

Flavour

Sweet +

Tart

LEGEND

Champagne Julep

Quick view

Preparation

In the glass

Types of alcohol

Sparkling wine
Cognac

Type of glass

Old-fashioned glass

Utensils

Mixing spoon
Muddler

Ingredients

Sparkling wine
90 ml (3 oz.) sparkling wine
Cognac
- Chemineaud
- Global
- Courvoisier
- de Polignac
- De Valcourt
- D'Eaubonne
- Gallo
- Gaston de Lagrange
- Gautier
- Hennessy
- Henri Mounier
- K Karavan Spirit
- Larsen
- Metaxa
- Paul Masson
- Raynal
- Rémy Martin
- Rouyer Guillet
- Stock
- St-Rémy Authentic
30 ml (1 oz.) cognac
1 dash sugar cane syrup
Crushed ice
6 fresh mint leaves
1 sprig fresh mint

Preparation

1 Place the mint leaves and sugar cane syrup in a julep cup or old-fashioned glass.
2 Lightly crush with a pestle to dissolve the sugar and release the mint aromas.
3 Fill with crushed ice and add the cognac.
4 Stir three times and top up with the sparkling wine.
5 Garnish with a sprig of fresh mint.

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