Servings

• 45 ml (1 1/2 oz.) pink port

• Raspberry liqueur
• 15 ml (1/2 oz.) raspberry liqueur
• 120 ml (4 oz.) club soda
• 30 ml (1 oz.) white cranberry juice
• Sage leaves
• 3 blackberries
• 3 raspberries
• Ice cubes
• 1 sprig of sage

1. 1 Place sage leaves in a wine glass and crush using a muddler.
2. 2 Add the pink port, raspberry liqueur and white cranberry juice.
3. 3 Stir using a mixing spoon.
4. 4 Add the fruit and ice cubes.
5. 5 Top up with the club soda.
6. 6 Garnish with the sprig of sage.

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