Servings

• 60 ml (2 oz.) marula fruit cream liqueur

• Amber rum

  • Appleton Estate
  • Bacardi
  • Barbancourt
  • Captain Morgan
  • Cockspur *****
  • Havana
  • Mount Gay
  • Ron Varadero
  • Saint James
• 30 ml (1 oz.) amber rum
• 30 ml (1 oz.) chocolate milk
• 250 ml (1 cup) ice cubes
• Chocolate shavings

1. 1 Place all the ingredients, except for the chocolate shavings, in a blender.
2. 2 Blend on low until smooth.
3. 3 Pour into a highball glass.
4. 4 Sprinkle with the chocolate shavings.

• Availability