Servings

• Almond liqueur

  • Amaretto
  • Disaronno
• 45 ml (1 1/2 oz.) almond liqueur

• Red vermouth
• 15 ml (1/2 oz.) red vermouth
• 30 ml (1 oz.) pomegranate juice
• 30 ml (1 oz.) lemon juice
• Ice cubes
• Lemon slices

1. 1 Combine the almond liqueur, red vermouth, pomegranate juice and lemon juice in a highball glass containing a few ice cubes.
2. 2 Stir with a mixing spoon.
3. 3 Garnish with the lemon slices.

• Availability