Servings

• Vodka

  • Absolut
  • Belvedere
  • de Kuyper
  • Finlandia
  • Global
  • Iceberg
  • Kamarad
  • Kamouraska
  • Ketel One
  • Moskova
  • Moskovskaya
  • Polar Ice
  • Pyccknn Ctahoapt
  • Russian Prince
  • Silver Wedding
  • Skyy
  • Smirnoff
  • Stolichnaya
  • Svedka
  • Troika
  • Wyborowa
• 60 ml (2 oz.) vodka
• 120 ml (4 oz.) pineapple juice
• 50 ml (1 2/3 oz.) coconut milk or coconut cream
• Ice cubes
• A few pineapple balls
• A mint leaf

1. 1 Combine the vodka, pineapple juice, coconut cream and ice cubes in a blender.
2. 2 Combine the vodka, pineapple juice, coconut cream and ice cubes in a blender.
3. 3 Pour into a tulip glass.
4. 4 Garnish with the pineapple balls and mint leaf on a cocktail pick.

• Availability