Servings

• 23 ml (3/4 oz.) rum and coconut beverage
• 15 ml (1/2 oz.) green tea beverage
• 45 ml (1 1/2 oz.) 2 % milk
• Ice cubes
• 1 slice of starfruit
• 1 piece of coconut

1. 1 Pour the rum and milk into a shaker filled with ice.
2. 2 Shake vigorously for 8 to 10 seconds.
3. 3 Pour the green tea beverage into a margarita glass.
4. 4 Strain the contents of the shaker into the margarita glass using an ice strainer.
5. 5 Garnish with the slice of starfruit and piece of coconut on a pick.

To make your cocktail even more exotic, try using melon liqueur instead of the green tea beverage.

• Availability