ESPACE COCKTAIL

Dry martini


A true classic!

Dry gin
Strength
very strong
Flavour
Tart
LEGEND

Dry martini

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Preparation

Types of alcohol

Type of glass

Utensils

Ingredients


    • Beefeater
    • Bombay Sapphire
    • Global
    • Gordon's
    • Hendrick's
    • Melchers Maxi
    • Melville
    • Schenley
    • Tanqueray
  • 45 ml (1 1/2 oz.) dry gin
    • 8 ml (1/4 oz.) dry vermouth
    • Ice cubes
    • 2 green olives

    Preparation


    1. 1 Combine the gin and vermouth into a mixing glass filled with ice cubes.
    2. 2 Stir using a mixing spoon.
    3. 3 Strain into a martini glass using an ice strainer.
    4. 4 Garnish with olives on a cocktail pick.

    Pro Tip


    Some people prefer it shaken, not stirred. Why? An energetic shake makes for a perfect emulsion. Plus, it gets the ingredients nice and cold.

    Did you know


    As the signature drink of figures like F.D. Roosevelt and Ernest Hemingway, the Dry Martini was so popular at the end of the 1930s that it became the subject of some saucy Hollywood lines. The most famous was uttered by Peaches O'Day, played by Mae West, in the movie Every Day’s a Holiday, “You really ought to get out of those wet clothes . . . and into a Dry Martini.”

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    Other types of alcohol in this cocktail


    Dry vermouth

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