Servings

• Green crème de menthe
• 20 ml (2/3 oz.) green Crème de Menthe
• 20 ml (2/3 oz.) Crème de Cacao
• 20 ml (2/3 oz.) 35% cream
• Chocolate powder
• Fresh mint leaves
• 5 or 6 ice cubes

1. 1 Combine green Crème de Menthe, Crème de Cacao and 35% cream in a shaker.
2. 2 Shake vigorously for 8 to 10 seconds.
3. 3 Strain into martini glass using ice strainer.
4. 4 Sprinkle with chocolate powder. 5Garnish with mint leaves.

• Availability