Servings

• White rum

  • Bacardi
  • Captain Morgan
  • Carioca
  • Havana
  • Lamb's
• 30 ml (1 oz.) white rum

• Dark rum

  • Bacardi
  • Captain Morgan
  • El Dorado
  • Havana
• 15 ml (1/2 oz.) dark rum

• Amber rum

  • Appleton Estate
  • Bacardi
  • Barbancourt
  • Captain Morgan
  • Cockspur *****
  • Havana
  • Mount Gay
  • Ron Varadero
  • Saint James
• 15 ml (1/2 oz.) amber rum

• Citrus liqueur

  • Cointreau
  • Grand Marnier
  • Meagher
  • Meaghers
  • PremiXXX
• A splash of citrus liqueur
• 30 ml (1 oz.) orange juice
• 30 ml (1 oz.) pineapple juice
• 15 ml (1/2 oz.) lime juice
• A splash of cane syrup (
  simple syrup
  )
• A splash of grenadine syrup
• 4 or 5 ice cubes
• 1 orange wedge
• 1 maraschino cherry

1. 1 Combine all the ingredients in the blender except the grenadine syrup, orange wedge and maraschino cherry.
2. 2 Blend until smooth.
3. 3 Pour into a tulip glass.
4. 4 Top it off with some grenadine syrup.
5. 5 Garnish with the orange wedge and maraschino cherry on a pick.

Did you know

The Hurricane was created by Pat O’Brien, owner of a New Orleans speakeasy highly frequented by sailors. During the Second World War, he noticed he had a constant surplus of rum, so he decided to create a cocktail featuring three types of rum and served it in a glass he called a “Hurricane glass.”

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