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Ingredients
Anise liqueur
- Berger
- Ramazzotti
- Ricard
- Sambuca
- 30 ml (1 oz.) anise liqueur
Tequila
- Bang Bang
- El Jimador
- Hornitos
- Jose Cuervo
- Sauza
- 30 ml (1 oz.) tequila
- 30 ml (1 oz.) grenadine
- Ice cubes
Preparation
- 1 Combine ingredients in a shaker filled with ice.
- 2 Shake vigorously for 8 to 10 seconds.
- 3 Strain over a martini glass using an ice strainer.
