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Find Reset

Mai Tai

Purely Exotic

Amber rum

Strength

very strong

Flavour

Sweet +

Tart

LEGEND

Mai Tai

Quick view

Preparation

In a shaker

Types of alcohol

Type of glass

Old-fashioned glass

Utensils

Shaker

White rum

Bacardi Superior

SAQ Code: 00000117

Ingredients

- Appleton Estate
- Bacardi
- Barbancourt
- Captain Morgan
- Cockspur *****
- Havana
- Mount Gay
- Ron Varadero
- Saint James
30 ml (1 oz.) amber rum
- Bacardi
- Captain Morgan
- Carioca
- Havana
- Lamb's
20 ml (2/3 oz.) white rum
15 ml (1/2 oz.) lime juice
10 ml (1/3 oz.) cane syrup (
simple syrup
)
- Cointreau
- Grand Marnier
- Meagher
- Meaghers
- PremiXXX
Splash of citrus liqueur
3 or 4 crushed ice cubes
1 wedge of lime
1 sprig fresh mint

Preparation

1 Combine crushed ice and ingredients except lime and mint in a shaker.
2 Shake vigorously for 8 to 10 seconds.
3 Pour into an old-fashioned glass.
4 Garnish with lime wedge.
5 Add sprig of mint.

Pro Tip

To recreate the original taste of the Mai Tai, use barley syrup instead of simple syrup.

Did you know

The Mai Tai was invented in 1944 by Victor J. “Trader Vic” Bergeron, in his tiki restaurant in California. Using Jamaican rum as his base, he combined it with lime and added a subtle hint of almond. Upon tasting this new drink, two of his friends exclaimed “mai tai,” a Tahitian expression meaning “the best of them all.”

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