ESPACE COCKTAIL

Mai Tai


Purely Exotic

Amber rum
Strength
very strong
Flavour
Sweet + Tart
LEGEND

Mai Tai

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Preparation

Types of alcohol

Type of glass

Utensils

Ingredients


    • Appleton Estate
    • Bacardi
    • Barbancourt
    • Captain Morgan
    • Cockspur *****
    • Havana
    • Mount Gay
    • Ron Varadero
    • Saint James
  • 30 ml (1 oz.) amber rum
    • Bacardi
    • Captain Morgan
    • Carioca
    • Havana
    • Lamb's
  • 20 ml (2/3 oz.) white rum
  • 15 ml (1/2 oz.) lime juice
  • 10 ml (1/3 oz.) cane syrup ()
    • Cointreau
    • Grand Marnier
    • Meagher
    • Meaghers
    • PremiXXX
  • Splash of citrus liqueur
  • 3 or 4 crushed ice cubes
  • 1 wedge of lime
  • 1 sprig fresh mint

Preparation


  1. 1 Combine crushed ice and ingredients except lime and mint in a shaker.
  2. 2 Shake vigorously for 8 to 10 seconds.
  3. 3 Pour into an old-fashioned glass.
  4. 4 Garnish with lime wedge.
  5. 5 Add sprig of mint.

Pro Tip


To recreate the original taste of the Mai Tai, use barley syrup instead of simple syrup.

Did you know


The Mai Tai was invented in 1944 by Victor J. “Trader Vic” Bergeron, in his tiki restaurant in California. Using Jamaican rum as his base, he combined it with lime and added a subtle hint of almond. Upon tasting this new drink, two of his friends exclaimed “mai tai,” a Tahitian expression meaning “the best of them all.”

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White rum Bacardi Superior Canada, 750 ml SAQ Code: 00000117
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Other types of alcohol in this cocktail


Amber rum

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Citrus liqueur

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