I love New York!

Canadian whisky
very strong


    • 45 ml (1 1/2 oz.) canadian whisky
      • 20 ml (3/4 oz.) red vermouth
      • 1 drop Angostura bitters
      • 1 maraschino cherry
      • 5 or 6 ice cubes


      1. 1 Combine whisky, red vermouth, and Angostura bitters into a mixing glass containing the ice cubes.
      2. 2 Stir using a mixing spoon for 8 to 10 seconds.
      3. 3 Filter over a martini glass using an ice strainer.
      4. 4 Garnish with a maraschino cherry.

      Pro Tip

      This is a rare cocktail that successfully marries whisky and another type of alcohol. When possible, choose Canadian whisky.

      Did you know

      This cocktail was first made in 1874 at the Manhattan Club in New York. It was concocted to mark a party celebrating the election of Governor William J. Tilden. The bartender (whose name has since been lost) who invented this drink decided to name it after the club where he worked. Fun fact: the host of the evening was Winston Churchill's mother.

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      Other types of alcohol in this cocktail

      Red vermouth

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