Servings

• • Bacardi
  • Captain Morgan
  • El Dorado
  • Havana
• 30 ml (1 oz.) amber or dark rum

• • Cointreau
  • Grand Marnier
  • Meagher
  • Meaghers
  • PremiXXX
• 15 ml (1/2 oz.) citrus liqueur
• 1 long espresso or very hot strong coffee
• 30 ml (1 oz.) coconut milk
• 30 ml (1 oz.) 35% cream
• Sugar

1. 1 Rim highball glass with sugar.
2. 2 Combine rum, citrus liqueur, coffee and half the coconut milk in a highball glass.
3. 3 Whip the cream and remaining coconut milk together and use it to garnish the coffee.

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