Servings

• 20 ml (2/3 oz.) alcohol-free mango syrup
• 45 ml (1 1/2 oz.) passion fruit juice
• 1 drop Tabasco
• 10 ml (1/3 oz.) lime juice
• 45 ml (1 1/2 oz.) orange juice
• Ice cubes
• 3 maraschino cherries
• 1 slice of orange

1. 1Combine ingredients in shaker filled with ice.
2. 2Shake vigorously for 8 to 10 seconds.
3. 3Strain into a tulip glass containing a few ice cubes using an ice strainer.
4. 4Garnish with cherries and slice of orange.